Rushing for time to prepare your children's meals? Travelling overseas? Cook this healthy porridge in just 15 minutes!
Ingredients:
1) Butternut Squash & Broccoli - From 6 months old Ingredients: Short Grain Rice, Riceberry, Butternut Squash, Freeze-Dried Broccoli, Japanese Leeks
2) Purple Sweet Potato, Butternut Squash & Whitebait - From 6 months old Ingredients: Short Grain Rice, Riceberry, Purple Sweet Potato, Butternut Squash, Whitebait Powder, Japanese Leeks
3) Japan's Chinese Yam & Carrot - From 8 months old Ingredients: Short Grain Rice, Riceberry, Chinese Yam(Japan), Carrot, SG Homemade Chicken powder, SG Homemade Mushroom powder, Wolfberry
4) ABC - From 8 months old Ingredients: Short Grain Rice, Riceberry, Golden Sweet Potato, Carrot, Chicken, Tomato
5) Bonito Flakes & Okra - From 10 months old Ingredients: Short Grain Rice, Riceberry, Bonito Flakes, Okra
6) Wakame Seaweed & Corn - From 9 months old Ingredients: Short Grain Rice, Riceberry, Wakame Seaweed, Freeze-Dried Corn Kernels
7) Hainanese Chicken Rice - From 9 months old Ingredients: Short grain rice, Riceberry, Japanese Cucumber, Tomato, Chicken, Scallop, Spring Onion, Parsley, Ginger, Garlic
Notes:
1 pack gives 2-3 toddler servings (equivalent to 3 Chinese rice bowls of porridge)
If hot water is used instead of boiling water, a minimum of 30 minutes cooking time is required
Porridge can also be cooked over the stove and is ready to eat when it has been brought to boil
For younger babies, mash to suitable texture
Preparation:
1. Add 1 part porridge to 4 parts boiling water (1 tablespoon porridge to 75ml boiling water) 2. Swirl flask and leave covered for 15 minutes 3. Add SG Homemade food powders if desired
